Masala Wheat Uttappam

Masala Wheat Uttappam

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: South Indian

Crisp and delicious, the toppings add useful nutrients to these uttappams


  • Whole wheat flour (atta) 2 cups
  • Rice flour 2 tbsps
  • Split skinless black gram (dhuli urad dal) flour 2 tbsps
  • Split skinless green gram (dhuli moong dal) flour 2 tbsps
  • Oil to cook
  • Low fat cottage cheese (paneer), grated 1 cup
  • Medium onion, finely chopped 1
  • Green chillies, chopped 1 tsp
  • Medium tomato, finely chopped 1
  • Fresh coriander leaves, chopped 1 tbsp
  • Green peas, blanched 2 tbsps


  • Take wheat flour, rice flour, black gram flour, green gram flour in a mixing bowl, add sufficient water and whisk into a thick batter. Let it rest for ½ hour.
  • Heat 1 tsp oil in a non-stick pan, pour a ladle of batter into a round uttappam, and cook till the underside is golden. Spread cottage cheese, onion, green chilli, tomato, coriander leaves and green peas and turn it over. Cook till the other side is done. Insert the tip of a knife, if it comes out clean the uttappam is cooked. Cook more uttappams with the remaining batter.
  • Transfer them onto individual serving plates, garnish with a little cottage cheese and serve immediately.