Meatball Footlong Sandwich

Meatball Footlong Sandwich

From   Mummy Ka Magic

Prep: 20 minutes

Cook: 15 minutes

Method: Moderate

Course: Snack

Type: Fusion

Spiced chicken mince balls deep-fried and stuffed into footlong to make delicious sandwiches


  • Chicken mince 250 gms
  • Multigrain footlong buns 2
  • Oil for deep-frying
  • Ginger-garlic paste 1 tbsp
  • Red chilli powder 1 tsp
  • Chaat masala 1 tsp + 1 pinch
  • Egg 1
  • Salt to taste
  • Fresh coriander leaves, chopped 1 tbsp
  • Butter as required
  • Fun Foods Burger Mayonnaise 3 to 4 tbsps + for spreading
  • Medium onion, sliced ½
  • Medium green capsicum, cut into thin strips 1
  • Iceberg lettuce a few leaves


  • Heat sufficient oil in a deep pan.
  • Take chicken mince in a bowl, add ginger-garlic paste, chilli powder, 1 tsp chaat masala and egg in a bowl. Add salt and coriander leaves and mix well.
  • Divide the chicken mixture into equal portions and shape into balls.
  • Slide the meatballs into hot oil and deep-fry, on medium heat, till golden brown and crisp. Drain on absorbent paper.
  • Halve the buns horizontally and apply some butter on the inner side of the bun halves.
  • Heat a non-stick tawa. Place the bun halves, with butter side down, and toast on low heat till golden brown.
  • Take Fun Foods Burger Mayonnaise in another bowl. Add onion, capsicum strips and a pinch of chaat masala and mix well.
  • Spread some Fun Food Burger Mayonnaise on the toasted side of the bun halves.
  • Place few torn iceberg lettuce leaves, spinach leaves, meatballs and some mayonnaise-salad mixture on the base halves and cover with the top halves with mayonnaise side downwards.
  • Arrange the sandwiches on a serving plate and serve immediately.