Mexican Fried Ice Cream

Mexican Fried Ice Cream

From   Budget Kitchen

Prep: 4 hours

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: South Indian

Fried icecream? Yes indeed, try this out and you will believe you can fry ice cream


  • Vanilla ice cream, frozen hard 8 scoops
  • Crushed cornflakes or cookie crumbs 2 cups
  • Cinnamon powder 1 tsp
  • Caster sugar 8 tsps
  • Eggs, beaten 4
  • Oil to deep-fry
  • Honey 8 tbsps
  • Whipped cream 8 tbsps


  • For each portion mix ½ cup cornflakes or cookie crumbs, ¼ tsp cinnamon powder and 2 tsps castor sugar in a plate.
  • Roll frozen ice cream scoops in half the crumb mixture and freeze again.
  • Beat 1 egg in a bowl and dip coated balls in egg, then roll again in remaining crumbs.
  • Freeze until ready to use (for thicker coating repeat dipping in egg and rolling in crumbs).
  • When ready to serve, heat oil in a deep pan. Place a frozen ice cream ball on a perforated spoon and lower into hot oil 1 minute. Immediately remove and place on a serving plate.
  • Drizzle 2 tbsps honey and top with 2 tbsps whipped cream and serve immediately.
  • Prepare more portions in the same way.