Mini Tuna Melts

Mini Tuna Melts

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Tuna topped open sandwiches wrapped in aluminium foil and baked


  • Canned chunky tuna 1 cup
  • French bread 1 loaf
  • Cheese slices as required
  • Onion, finely chopped 1 tbsp
  • Fresh celery, finely chopped 1 tbsp
  • Medium red capsicum ¼
  • Fresh coriander a few sprigs
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Lemon juice 1 tsp
  • Mushroom soup ½ cup


  • Preheat oven to 170º-180º C.
  • Take tuna in a mixing bowl, add onion and celery.
  • Finely chop red capsicum and coriander leaves and add to the tuna and mix well. Add salt crushed black peppercorns, lemon juice and mushroom soup and mix well.
  • Cut the French bread into ¼ cm thick slices. Keep a round cookie cutter on them and cut out roundels. Spread the tuna mixture generously on every slice.
  • Keep a round cookie cutter on each cheese slice and cut roundels and keep a cheese roundel over the tune mixture on each bread roundel.
  • Wrap the sandwiches individually in a piece of aluminum foil to make a parcel. Keep these parcels on a baking tray, keep the tray in the preheated oven and bake for 10-15 minutes.
  • Bring the tray out of the oven, unwrap each parcel and place them on a serving platter and serve hot.