Miso Coconut Soup with Prunes

Miso Coconut Soup with Prunes

From   Style Chef

Prep: 20 minutes

Cook: 20 minutes

Method: Easy

Course: Soup

Type: Fusion

Highly flavoured coconut soup with additional taste of miso paste


  • Miso paste 1 tbsp
  • Coconut milk 1½ cups
  • Prunes, chopped 2 tbsps
  • Olive oil 2 tbsps
  • Medium onion, sliced 1
  • Galangal, chopped 1 tbsp
  • Bird's eye chilli, chopped 1
  • Ginger, chopped 1 tsp
  • Garlic, chopped 1 tbsp
  • Kaffir lime leaves, chopped 2
  • Fresh basil leaves, chopped 2 tbsps + to garnish
  • Lemon 2 to 3 slices
  • Vegetable stock 2 cups
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Chives, finely chopped to garnish
  • Fresh coconut, scraped to garnish


  • Heat olive oil in a non-stick pan, add onion, galangal, bird’s eye chilli, ginger and garlic, mix and saute till fragrant.
  • Add kaffir lime leaves, basil leaves, prunes and lemon slices with its peel and mix.
  • Add miso paste, coconut milk and vegetable stock, mix well and cook for approximately 10 minutes.
  • Add salt and crushed black peppercorns mix well.
  • Transfer into a serving bowl, garnish with chives, fresh coconut and basil leaves and serve hot.