Missi Roti & Aloo Pudina Raita

By Chef Shantanu Gupte

From Health Mange More

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Bread

Type: Indian

Key Ingredients:

Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack

Ingredients

Missi roti
Whole wheat flour 1 cup
Gram flour (besan) ½ cup
Chickpea flour ½ cup
Onion, chopped ½ cup
Cauliflower, grated ½ cup
Red chilli powder ½ tsp
Cumin powder ½ cup
Salt to taste
Oil 2 tbsps
Aloo pudina raita
Medium potato, boiled, peeled and chopped 1
Fresh mint leaves (pudina), chopped 2 to 3 tsps
Low fat yogurt ½ cup
Salt to taste

Methods

Take onion, cauliflower, red chilli powder, cumin powder and salt in a mixing bowl.
Add wheat flour, gram flour and chickpea powder and knead into a dough adding water as required.
Divide the dough into equal portions and roll them into balls. Roll them into rotis.
Heat a non-stick tawa, and cook each roti on it, one by one, brush them with a little oil and cook, turning sides till evenly done on both sides.
To make aloo pudina raita, take yogurt in a bowl. Add potato, mint leaves and salt and mix well.
Serve the missi rotis with the raita.

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