Missi Roti & Aloo Pudina Raita

Missi Roti & Aloo Pudina Raita

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Bread

Type: Indian

Spiced missi rotis served with aloo pudina raita are an excellent breakfast snack


  • Missi roti
  • Whole wheat flour 1 cup
  • Gram flour (besan) ½ cup
  • Chickpea flour ½ cup
  • Onion, chopped ½ cup
  • Cauliflower, grated ½ cup
  • Red chilli powder ½ tsp
  • Cumin powder ½ cup
  • Salt to taste
  • Oil 2 tbsps
  • Aloo pudina raita
  • Medium potato, boiled, peeled and chopped 1
  • Fresh mint leaves (pudina), chopped 2 to 3 tsps
  • Low fat yogurt ½ cup
  • Salt to taste


  • Take onion, cauliflower, red chilli powder, cumin powder and salt in a mixing bowl.
  • Add wheat flour, gram flour and chickpea powder and knead into a dough adding water as required.
  • Divide the dough into equal portions and roll them into balls. Roll them into rotis.
  • Heat a non-stick tawa, and cook each roti on it, one by one, brush them with a little oil and cook, turning sides till evenly done on both sides.
  • To make aloo pudina raita, take yogurt in a bowl. Add potato, mint leaves and salt and mix well.
  • Serve the missi rotis with the raita.