Mix Berry Mille Feuille

Mix Berry Mille Feuille

From   Hi Tea

Prep: 25 minutes

Cook: 10 minutes

Method: Moderate

Course: Dessert

Type: French

This delicate dessert from France looks beautiful and is as tasty


  • Filo pastry 1 packet
  • Butter 3 tbsps
  • Sugar 7 tbsps
  • Blueberries 100 gms
  • Strawberries 100 gms
  • Cream cheese 2 cups
  • Vanilla essence 2 tsps
  • Whipping cream 100 gms


  • To make berry compote, heat butter in a non-stick pan. Add most of the sugar, blueberries and strawberries and cook the berries on medium heat till they are slightly soft.
  • Preheat oven to 180ยบ C.
  • Take cream cheese in a bowl, add vanilla essence and whisk. Add whipping cream and mix till smooth.
  • Take the remaining strawberries and blueberries in a separate bowl, add remaining sugar and toss well.
  • Cut the filo pastry into hand sized rectangles and spread each rectangle on a baking tray. Brush them with some melted butter and sprinkle some sugar on top.
  • Keep the tray in the preheated oven and bake for 8 minutes.
  • For plating, fill the cream cheese mixture in a piping bag. Pipe one line on a serving platter and keep one baked filo pastry rectangle on top. Spread some cream cheese mixture over it and top with some berry compote.
  • Repeat these layers till all the filo pastry, cream cheese mixture and berry compote are used up. Top with the fresh berries and sugar mixture. Serve immediately.