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Mixed Bean Salad

Top Rated Recipe

By Chef Shilarna Vaze (Chinu) From Firangi Tadka

Last Updated: Sep 03, 2019

Mixed Bean Salad

About Mixed Bean Salad

Table of Contents

1. About Mixed Bean Salad

This salad is a powerhouse of nutrients

Salad
Kidney beans (rajma), soaked overnight and boiled 1 cup
Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
Corn kernels, boiled 1 cup

3. How to Make Mixed Bean Salad (Stepwise Photos)

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Take kidney beans, chickpeas, corn, capsicum, coriander leaves, onion and celery in a big bowl and mix with a wooden fork.
For the dressing, take garlic, cumin powder, coriander powder, salt, vinegar and oil in a small bowl and whisk. Add black pepper powder and red chilli flakes (opt) and whisk.

5. Additional Tips and Tricks

Ingredients

Salad
Kidney beans (rajma), soaked overnight and boiled 1 cup
Chickpeas (kabuli chane), soaked overnight and boiled 1 cup
Corn kernels, boiled 1 cup
Medium red/green capsicum, chopped 1
Fresh coriander leaves, chopped 3 tsps
Medium onion, finely chopped 1
Celery, finely chopped 1 stalk
Dressing
Garlic cloves, minced 2
Cumin powder ½ tsp
Coriander powder ½ tsp
Salt to taste
Vinegar 2 tsps
Oil 8 tsps
Black pepper powder to taste
Red chilli flakes (optional) as required

How to Make Mixed Bean Salad (Stepwise Photos)

Method

Take kidney beans, chickpeas, corn, capsicum, coriander leaves, onion and celery in a big bowl and mix with a wooden fork.
For the dressing, take garlic, cumin powder, coriander powder, salt, vinegar and oil in a small bowl and whisk. Add black pepper powder and red chilli flakes (opt) and whisk.
Add the dressing to the salad, mix well and serve.

Additional Tips and Tricks

About chef

Chef Shilarna Vaze (Chinu)

Chef Shilarna Vaze (Chinu)

Shilarna is currently doing a show " Sunny Side Up" on FOOD FOOD.

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Key Details:

Prep:9 hours

Cook time: 0 minutes

Difficulty Level: Easy

Course: Salad

Cuisine: Mexican

Key Ingredients:

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