Mixed Veggies and Dal Stew

Mixed Veggies and Dal Stew

From   Mummy Ka Magic

Prep: 30 minutes

Cook: 45 minutes

Method: Easy

Course: Main Course

Type: Fusion

This is a great way to feed kids with proteins and other necessary nutrients


  • Carrot, chopped ½ cup
  • American corn ½ cup
  • Split Bengal gram (chana dal), soaked in 2 cups water for ½ hour 1 cup
  • Oil 1 tbsp
  • Garlic, finely chopped 1 tbsp
  • Onion, finely choped ½ cup
  • Celery, finely chopped ¼ cup
  • Salt to taste
  • Black pepper powder to taste
  • Tomato ketchup 3 tsps
  • Fresh oregano leaves 7 to 8 + to garnish


  • Heat oil in a deep non-stick pan, add garlic and saute till light golden. Add onions, mix and saute till they turn a light golden.
  • Add celery, carrot and corn, mix well and cook till the vegetables become a little soft.
  • Add salt, pepper powder and tomato ketchup and mix well.
  • Add the Bengal gram along with the water in which it is soaked and mix well. Tear and add oregano leaves, mix well, cover and cook for 25-30 minutes or till the Bengal gram is completely cooked.
  • Transfer into a serving bowl, garnish with some oregano leaves and serve hot.