Mixed Veggies and Dal Stew

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Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Mixed Veggies and Dal Stew

About Mixed Veggies and Dal Stew

Table of Contents

This is a great way to feed kids with proteins and other necessary nutrients

  • Carrot, chopped ½ cup
  • American corn ½ cup
  • Split Bengal gram (chana dal), soaked in 2 cups water for ½ hour 1 cup
  • Oil 1 tbsp
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  • Heat oil in a deep non-stick pan, add garlic and saute till light golden. Add onions, mix and saute till they turn a light golden.
  • Add celery, carrot and corn, mix well and cook till the vegetables become a little soft.
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Ingredients

  • Carrot, chopped ½ cup
  • American corn ½ cup
  • Split Bengal gram (chana dal), soaked in 2 cups water for ½ hour 1 cup
  • Oil 1 tbsp
  • Garlic, finely chopped 1 tbsp
  • Onion, finely choped ½ cup
  • Celery, finely chopped ¼ cup
  • Salt to taste
  • Black pepper powder to taste
  • Tomato ketchup 3 tsps
  • Fresh oregano leaves 7 to 8 + to garnish

How to Make Mixed Veggies and Dal Stew (Stepwise Photos)

Method

  1. Heat oil in a deep non-stick pan, add garlic and saute till light golden. Add onions, mix and saute till they turn a light golden.
  2. Add celery, carrot and corn, mix well and cook till the vegetables become a little soft.
  3. Add salt, pepper powder and tomato ketchup and mix well.
  4. Add the Bengal gram along with the water in which it is soaked and mix well. Tear and add oregano leaves, mix well, cover and cook for 25-30 minutes or till the Bengal gram is completely cooked.
  5. Transfer into a serving bowl, garnish with some oregano leaves and serve hot.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Key Details:

Prep:30 minutes

Cook time: 45 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Fusion

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