Mocha Cake

Mocha Cake

From   Tea Time

Prep: 20 minutes

Cook: 40 minutes

Method: Easy

Course: Dessert

Type: Fusion

Luscious cake with wonderful coffee flavour


  • Refined flour 100 gms
  • Butter 100 gms + to grease
  • Castor sugar 100 gms
  • Eggs 2
  • Instant coffee powder 2 tsps
  • Baking powder 1 tsp
  • Whipped cream to decorate
  • Mocha sauce
  • Castor sugar 2 tbsps
  • Honey 2 tbsps
  • Milk powder ¼ cup
  • Instant coffee powder 2 tsps
  • Syrup
  • Instnt coffee powder 1 tsp
  • Sugar 4 tbsps


  • Preheat oven to 180º C. Grease a baking tin with a little butter.
  • Take butter and castor sugar in a mixing bowl and beat with an electric beater till the mixture is light and fluffy. Add eggs one at a time and beat again.
  • Add refined flour, coffee powder mixed with 2 tsps water and baking powder and fold in well.
  • Pour this batter into a greased baking tin and bake in the preheated oven for 30-35 minutes.
  • To make mocha sauce, take castor sugar, honey, ¼ cup water, milk powder and coffee powder in a non-stick pan and heat, whisking continuously till the sugar dissolves and all the ingredients blend well with each other.
  • Pour the sauce into a bowl and set aside to cool down to room temperature.
  • To make syrup, take coffee powder, 2 tbsps water in another non-stick pan and heat, stirring, till sugar melts. Transfer this into another bowl and cool slightly.
  • Bring the cake out of the oven, keep it on a serving platter and pour the sugar syrup over it.
  • Decorate with whipped cream and serve with mocha sauce.