Molten Lava Cupcakes

Molten Lava Cupcakes

From   Pure Sin

Prep: 15 minutes

Cook: 10 minutes

Method: Easy

Course: Dessert

Type: French

One bite into these cupcakes will have molten chocolate flowing out - yummy


  • Refined flour (maida) 1 cup
  • Butter 150 gms + to grease
  • Sugar ½ cup
  • Yogurt 1 cup
  • Cooking chocolate, melted 500 gms
  • Baking powder 1½ tsps
  • Cocoa powder 6 tbsps
  • Chocolate chips 1 cup


  • Preheat oven to 230º C. Lightly grease cupcake moulds.
  • Take butter and sugar in a mixing bowl and cream it together with an electric beater. Add yogurt bowl and beat them properly.
  • Add melted chocolate and beat again. Sieve flour, baking powder cocoa powder into the bowl and fold in to make a batter.
  • Fill each cupcake mould ⅓ with chocolate batter and ⅓ with chocolate chips. And fill up the moulds with another layer of chocolate batter.
  • Keep the moulds in the preheated oven and bake for 8-10 minutes.
  • Take them out of the oven, gently demould them and arrange on a serving platter. Serve.