Molten Lava Cupcakes

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Top Rated Recipe

Chef Shipra Khanna

Last Updated: Sep 05, 2019

Molten Lava Cupcakes

About Molten Lava Cupcakes

Table of Contents

One bite into these cupcakes will have molten chocolate flowing out - yummy

  • Refined flour (maida) 1 cup
  • Butter 150 gms + to grease
  • Sugar ½ cup
  • Yogurt 1 cup
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  • Preheat oven to 230º C. Lightly grease cupcake moulds.
  • Take butter and sugar in a mixing bowl and cream it together with an electric beater. Add yogurt bowl and beat them properly.
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Ingredients

  • Refined flour (maida) 1 cup
  • Butter 150 gms + to grease
  • Sugar ½ cup
  • Yogurt 1 cup
  • Cooking chocolate, melted 500 gms
  • Baking powder 1½ tsps
  • Cocoa powder 6 tbsps
  • Chocolate chips 1 cup

How to Make Molten Lava Cupcakes (Stepwise Photos)

Method

  1. Preheat oven to 230º C. Lightly grease cupcake moulds.
  2. Take butter and sugar in a mixing bowl and cream it together with an electric beater. Add yogurt bowl and beat them properly.
  3. Add melted chocolate and beat again. Sieve flour, baking powder cocoa powder into the bowl and fold in to make a batter.
  4. Fill each cupcake mould ⅓ with chocolate batter and ⅓ with chocolate chips. And fill up the moulds with another layer of chocolate batter.
  5. Keep the moulds in the preheated oven and bake for 8-10 minutes.
  6. Take them out of the oven, gently demould them and arrange on a serving platter. Serve.

Additional Tips and Tricks

About chef

Chef Shipra Khanna

Chef Shipra Khanna

Winner of Masterchef 2

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Dessert

Cuisine: French

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