Take all the chicken
pieces in a bowl, add salt and pepper powder and mix well. Take flour in another bowl, roll the chicken pieces in it till they are well coated. Dust off excess flour and keep on a plate.
Heat 2 tbsps oil in a
non-stick pan. Add chicken pieces and cook till golden on all sides. Drain on a plate.
Heat remaining oil in
another non-stick pan, add cumin seeds and saute till they change colour.
Add onions and sauté
till soft. Add ginger and cinnamon powder and sauté for 1 minute.
Add Real Mixed Fruit
Juice and chicken stock, mix well and bring the mixture to a boil.
Add all the chicken
pieces, mix well, cover and cook for 15 minutes. Add dates, mix and cook for 20 minutes.
Transfer only the
chicken pieces and dates onto a serving plate. Bring the sauce in the pan to a boil and simmer till it thickens. Add lemon juice, salt and pepper powder. Mix well.
Pour this sauce over
the chicken pieces, garnish with coriander leaves and serve hot.