Moroccan Vermicelli Pudding

Moroccan Vermicelli Pudding

From   Firangi Tadka

Prep: 5 minutes

Cook: 20 minutes

Method: Easy

Course: Dessert

Type: Moroccan

Key Ingredients:

Our very own vermicelli kheer made in the Moroccan way is just as tasty


  • Rice vermicelli 100 gms
  • Milk 1½ tbsps
  • Sugar 1½ tbsps
  • Butter 1 tbsp
  • Cinnamon (dalchini) 1 one-inch stick
  • Orange juice 2 tsps
  • Cinnamon (dalchini) powder 1 tsp


  • Take milk, sugar, butter, cinnamon stick and orange juice in a deep non-stick pan and cook for 5 minutes on low heat.
  • Break vermicelli and add to the pan, mix and cook on low heat for 10 minutes.
  • Transfer into a serving bowl, sprinkle cinnamon powder and serve warm or chilled.