Mozzarella Sage Icecream with Roasted Almonds

Mozzarella Sage Icecream with Roasted Almonds

From   Style Chef

Prep: 6 hours

Cook: 10 minutes

Method: Easy

Course: Dessert

Type: Fusion

Wonderfully creamy and oh so delicious is this ice cream made with mozzarella cheese


  • Buffalo mozzarella cheese 2 cups
  • Sage, finely chopped 1 tsp
  • Almonds 16 to 20
  • Fresh cream 1 cup
  • Low fat milk ΒΌ cup
  • Sweet condensed milk 4 tbsps
  • Castor sugar 4 tbsps
  • Salt 1 pinch
  • Cinnamon powder 1 tsp
  • Fresh fruits (pineapple, green apple, red apple, pomegranate pearls, orange) 2 cups


  • Put mozzarella cheese, cream and low fat milk in a blender jar and puree.
  • Take condensed milk in a mixing bowl, add sage and cheese puree and mix well.
  • Pour the mixture into a home style ice-cream maker, churn it for some time and then pour the mixture into an airtight container and keep in the freezer to set.
  • Roast the almonds and peel them.
  • Put castor sugar in a non-stick pan and cook till it gets caramelized, add salt and mix. Take the pan off the heat, add the almonds and toss till all of them coated with the caramel.
  • Spread the fruits on a serving platter and sprinkle cinnamon powder over them. Keep scoops of ice cream over them, sprinkle caramelized almonds and serve immediately.