Muesli Chivda

Muesli Chivda

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

A variation in serving muesli – add some spice to it


  • Muesli 2 cups
  • Oil 1 tbsp
  • Mustard seeds ½ tsp
  • Curry leaves 12 to 16
  • Green chillies 2
  • Raw peanuts ½ cup
  • Cashewnuts, halved 2 tbsps
  • Keya Sri Lankan Cinnamon Powder ¼ tsp
  • Salt to taste
  • Black salt to taste


  • Heat oil in a non-stick pan, add mustard seeds and let them splutter. Add curry leaves and sauté.
  • Slit, seed green chillies and add, mix and sauté well. Add peanuts and cashewnuts, mix and sauté for 1 minute.
  • Add muesli, mix and sauté for 1 minute. Add Keya Sri Lankan Cinnamon Powder, mix well and sauté for 2 minutes.
  • Add salt and black salt, mix and let it get heated through. Remove from heat and cool down to room temperature.
  • Transfer into a serving platter and serve.