Multi-Flavoured Cupcakes

Multi-Flavoured Cupcakes

From   Pure Sin

Prep: 35 minutes

Cook: 35 minutes

Method: Moderate

Course: Snack

Type: Fusion

Bake a batch of cupcakes and top them with different flavoured whipped cream


  • Refined flour (maida) 1 cup
  • Eggs 2 to 4
  • Castor sugar 1 cup
  • Butter 1 cup
  • Baking powder ½ tsp
  • Vanilla essence ½ tsp
  • Strawberry crush 4 tbsps
  • Whipped cream 1½ cups
  • Mint corasso 4 tbsps


  • Preheat oven to 150º C. Line a cupcake mould with paper cups.
  • Break 2 eggs in a mixing bowl. Add sugar and butter and beat with an electric beater till the mixture is light and fluffy.
  • Take flour and baking powder in a bowl and mix well.
  • Add vanilla essence and flour mixture to the egg mixture and fold in well. Fill the batter into paper moulds.
  • Keep the moulds in the oven and bake for 30-35 minutes. Take them out of the oven and set aside to cool down to room temperature.
  • For icing mix strawberry crush and ½ cup whipped cream in another bowl. Put in a piping bag. Mix mint corasso and ½ cup whipped cream in a third bowl. Put in another piping bag. Put the remaining whipped cream in a third piping bag.
  • Pipe a layer of plain whipped cream on some cupcakes, mint corasso mixed cream on some other cupcakes and strawberry crush mixed cream on remaining cupcakes.
  • Arrange them alternately on a serving platter and serve.