Mushroom & Parmesan Pulao

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Top Rated Recipe

Chef Saransh Goila

Last Updated: Sep 03, 2019

Mushroom & Parmesan Pulao

About Mushroom & Parmesan Pulao

Table of Contents

Mushroom pulao with a gentle flavour of fresh mint served garnished with parmesan cheese

  • Basmati rice, soaked for 15 minutes 1 cup
  • Button mushrooms, quartered 8 to 10
  • Parmesan cheese, grated 30 gms
  • Cinnamon 1 inch
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  • Heat 3 cups of water in a deep non-stick pan, add cinnamon, cloves and 1 tsp ghee. When it comes to a boil add drained rice and cook till just done. Drain and set aside.
  • Heat remaining ghee in another deep non-stick pan, add cumin seeds, onion, ginger and garlic and saute till onion turns golden.
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Ingredients

  • Basmati rice, soaked for 15 minutes 1 cup
  • Button mushrooms, quartered 8 to 10
  • Parmesan cheese, grated 30 gms
  • Cinnamon 1 inch
  • Cloves 3
  • Ghee 3 tsps
  • Cumin seeds 1 tsp
  • Medium onion, sliced 1
  • Ginger, chopped 1 inch
  • Garlic cloves, chopped 6
  • Green chillies, chopped 2
  • Salt to taste
  • Fresh mint leaves a few

How to Make Mushroom & Parmesan Pulao (Stepwise Photos)

Method

  1. Heat 3 cups of water in a deep non-stick pan, add cinnamon, cloves and 1 tsp ghee. When it comes to a boil add drained rice and cook till just done. Drain and set aside.
  2. Heat remaining ghee in another deep non-stick pan, add cumin seeds, onion, ginger and garlic and saute till onion turns golden.
  3. Add mushrooms, green chillies, salt and mint leaves and mix well. Add rice and mix gently.
  4. Transfer into a serving platter, sprinkle parmesan cheese on top and serve hot.

Additional Tips and Tricks

About chef

Chef Saransh Goila

Chef Saransh Goila

Saransh’s first taste of television success began when he tried out and won a spot on FOOD FOOD Maha Challenge, hosted by Sanjeev Kapoor and Madhuri Dixit. Saransh went on to win the coveted title of India Ka Super Chef.

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Schezwan Fried Rice

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Rice

Cuisine: Indian

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