Mutton Curry

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Jan 03, 2024

Mutton Curry

About Mutton Curry

Table of Contents

Mutton cooked in flavourful gravy

  • Boneless mutton, cut into 1 inch cubes 600 gms
  • Ginger-garlic paste 1 tbsp
  • Oil 1 tbsp
  • Coriander powder ½ tsp
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  • Take mutton cubes in a mixing bowl, add ginger-garlic paste for about ½ hour.
  • For onion paste, put onion, ginger, garlic, cloves, black peppercorns, cinnamon and cumin seeds in a mixer jar and grind to a fine paste. Transfer into a small bowl and set aside.
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Ingredients

  • Boneless mutton, cut into 1 inch cubes 600 gms
  • Ginger-garlic paste 1 tbsp
  • Oil 1 tbsp
  • Coriander powder ½ tsp
  • Salt to taste
  • Fresh coriander leaves, chopped 2 tbsps + to garnish
  • Thin strips of ginger a few
  • Green chillies to garnish
  • Onion paste
  • Large onion, roughly chopped 1
  • Ginger, roughly chopped 1 inch
  • Garlic, chopped 1 tbsp
  • Cloves 4
  • Black peppercorns 4 to 5
  • Cinnamon 1 inch
  • Cumin seeds 1 tsp
  • Tomato paste
  • Medium tomatoes, roughly chopped 2
  • Dried red chillies 2

How to Make Mutton Curry (Stepwise Photos)

Method

  1. Take mutton cubes in a mixing bowl, add ginger-garlic paste for about ½ hour.
  2. For onion paste, put onion, ginger, garlic, cloves, black peppercorns, cinnamon and cumin seeds in a mixer jar and grind to a fine paste. Transfer into a small bowl and set aside.
  3. For tomato paste put tomatoes and red chillies in a mixer jar and grind to a fine paste. Transfer into another small bowl and set aside.
  4. Heat oil in a deep non-stick pan, add onion paste and saute, stirring, till light golden.
  5. Add marinated mutton, coriander powder and salt, mix well and saute till they are lightly browned.
  6. Add tomato paste and mix well. Cover and cook for 3-4 minutes. Add 2 cups water, mix well, cover and cook till mutton is tender.
  7. Remove the cover and cook till the gravy thickens. Switch off heat and add coriander leaves and mix well.
  8. Transfer into a serving bowl, garnish with ginger, coriander leaves and green chillies and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:45 minutes

Cook time: 45 minutes

Difficulty Level: Easy

Course: Main Course

Cuisine: Indian

Key Ingredients:

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