Nachos with Sasla

Nachos with Sasla

From   K for Kids

Prep: 25 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Mexican

This is a great snack to serve when hunger pangs trouble your kids in between meals


  • Tortilla chips 200 gms
  • Salsa
  • Medium tomatoes, seeded and finely chopped 5
  • Medium onion, finely chopped 1
  • Garlic, finely chopped 1 tbsp
  • Lemon juice ½ tbsp
  • Green chilli, finely chopped 1
  • Fresh coriander leaves, chopped 2 tbsps
  • Sugar ½ tsp
  • Kissan tomato ketchup 4 tbsps
  • Salt to taste
  • Processed cheese, grated 4 tbsps


  • Preheat oven to 180º C.
  • Take tomatoes in a large bowl, add onion, garlic, lemon juice, green chilli, coriander leaves, sugar, tomato ketchup and salt and mix well.
  • Place tortilla chips on an ovenproof plate, spoon salsa over them and sprinkle cheese on top.
  • Keep the plate in the preheated oven and bake for 3 minutes or till the cheese melts.
  • Serve immediately.