Nannari Cooler

Nannari Cooler

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 30 minutes

Method: Easy

Course: Beverage

Type: Indian

Nannari is cooling and can prevent heat related ailments


  • Nannari (sarsaparilla) roots 300 gms
  • Sugar ½ cup
  • Lemon 8 slices
  • Fresh mint leaves a few
  • Lemon juice 2 tsps
  • Rose syrup 2 tbsps
  • Ice cubes as required


  • Boil nannari roots in sufficient water in a deep non-stick pan for 15-20 minutes. Place a muslin cloth in a strainer and strain the nannari mixture into a bowl.
  • Transfer the strained  nannari water into another deep non-stick pan, add sugar, mix and cook on medium heat till the mixture reduces and becomes syrupy. Set aside to cool down to room temperature.
  • Pour 2 tbsps nannari  syrup into each of 4 tall glasses. Add 2 lemon slices, 5-6 mint leaves and ½ tsp lemon juice in each glass and mix.
  • Add ½ tbsp rose syrup, 2-3 ice cubes to each glass and top with chilled water. Mix well and serve chilled.