Noodle Doodle Cutlets

Noodle Doodle Cutlets

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 10 minutes

Method: Moderate

Course: Snack

Type: Fusion

This Indo-Chinese combination will win everyone’s palate and heart


  • Noodles 2 cups
  • Red, yellow and green capsicums, finely chopped 1 cup
  • Potatoes, boiled, peeled and mashed 1 cup
  • Carrots, chopped ¼ cup
  • Salt to taste
  • Red chilli powder 1 tsp
  • Chaat masala 1 tsp
  • Turmeric powder ½ tsp
  • Black pepper powder to taste
  • Garlic, chopped 1 tbsp
  • Ginger, chopped 1 tbsp
  • Green chillies, chopped 1 tsp
  • Fresh coriander leaves, chopped 1 tbsp
  • Oil 8 tbsps
  • Schezwan sauce 2 tbsps


  • Break noodles into smaller pieces and put into a mixing bowl.
  • Add mashed potatoes, the 3 coloured capsicums and carrots and mix well with your hands.
  • Add salt, red chilli powder, chaat masala, turmeric powder, black pepper powder, garlic, ginger, green chillies and coriander leaves and mix well.
  • Divide the mixture into equal portions, shape each portion into a cutlet and keep them on a plate.
  • Heat oil in a non-stick pan, place the cutlets in it, a few at a time, and shallow fry turning sides, till they turn golden and crisp on each side. Drain them on absorbent paper.
  • Arrange them on a serving platter and serve them hot with a bowl of schezwan sauce.