Oat and Spring Onion Paranthas

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Top Rated Recipe

Chef Shantanu Gupte

Last Updated: Sep 03, 2019

Oat and Spring Onion Paranthas

About Oat and Spring Onion Paranthas

Table of Contents

Oats and wheat flour kneaded with spring onions to make delicious paranthas

  • Oats ¼ cup
  • Whole wheat flour 1 cup
  • Spring onions, chopped 4 to 5
  • Green chilli, chopped 1
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  • Take wheat flour, oats, spring onions, green chilli, garlic, salt, cumin seeds and yogurt in a bowl and mix well. Add sufficient water and knead into a soft dough.
  • Divide the dough into 4 equal portions and roll them out into paranthas.
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Ingredients

  • Oats ¼ cup
  • Whole wheat flour 1 cup
  • Spring onions, chopped 4 to 5
  • Green chilli, chopped 1
  • Garlic, finely chopped 1 tsp
  • Salt to taste
  • Cumin seeds ½ tsp
  • Low fat yogurt 2 tbsps
  • Oil as required

How to Make Oat and Spring Onion Paranthas (Stepwise Photos)

Method

  1. Take wheat flour, oats, spring onions, green chilli, garlic, salt, cumin seeds and yogurt in a bowl and mix well. Add sufficient water and knead into a soft dough.
  2. Divide the dough into 4 equal portions and roll them out into paranthas.
  3. Heat a non-stick tawa and cook the paranthas, one at a time, flipping and drizzling a little oil till both sides are evenly done.
  4. Arrange the paranthas on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Shantanu Gupte

Chef Shantanu Gupte

Chef Shantanu Gupte hosts the show Health Mange More on channel FOOD FOOD.

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Key Details:

Prep:15 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Bread

Cuisine: Indian

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