Oatmeal Utthapam

Oatmeal Utthapam

Prep: 1 hour 30 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: South Indian

Key Ingredients:

Oatmeal and plenty of vegetables make this uttappam not only tasty but very nutritious too


  • Oats 8 tbsps
  • Yogurt 3 cups
  • Curry leaves, chopped 7 to 8
  • Salt to taste
  • Fruit salt 1 tsp
  • Green chillies, chopped 3
  • Fresh coriander leaves, chopped 4 tbsps
  • Medium onion, finely chopped 1
  • Medium tomato, finely chopped 1
  • Cabbage, chopped 4 tbsps
  • Green peas, boiled 4 tbsps
  • Low fat cottage cheese (paneer), grated ½ cup
  • Sunflower oil as required


  • Take yogurt in a bowl, add 1 cup water and mix well. Add oats and mix and let it soak for 1-1½ hours.
  • Add curry leaves, salt and fruit salt and mix well. Add green chilli and 2 tbsps coriander leaves and mix well.
  • For each uttappam, heat 1 tbsp oil in a non-stick tawa, put a ladle full of oats mixture on it and spread into a round uttappam.
  • Sprinkle some onion, tomato, cabbage, green peas and cottage cheese. When the underside turns golden, flip and cook till the other side is equally done.
  • Top the uttappam with some more cabbage, cottage cheese and garnish with some coriander leaves.
  • Transfer the uttappam on a serving plate and serve hot.