Oats Patty

Oats Patty

From   Mummy Ka Magic

Prep: 25 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Indian

Delicious patties made with oats and split green gram


  • Oats 1 cup + to coat
  • Split skinless green gram (dhuli moong dal), boiled 1 cup
  • Carrot, grated 5 tbsps
  • Garam masala powder 3 tsps
  • Red chilli powder 1 tsp
  • Salt to taste
  • Fresh coriander leaves, chopped 1 tbsp
  • Onion, chopped 1 cup
  • Milk 5 tbsps
  • Oil 3 to 4 tbsps
  • Green chutney to serve


  • Dry roast oats in a non-stick pan for 2-3 minutes. Transfer into a grinder jar and grind. Transfer into a mixing bowl.
  • Grind cooked green gram and add to the same bowl and mix.
  • Add carrots, garam masala powder, red chilli powder, salt, coriander leaves, onion and little milk knead into dough.
  • Divide the dough into small equal portions and shape each of them into a patty.
  • Heat oil in another non-stick pan.
  • Take the remaining milk in a bowl and spread some oats in a plate.
  • Dip the patties in milk, roll in dry oats till well coated and place them in the hot oil and shallow-fry, turning sides, till evenly golden on both sides. Drain on absorbent paper.
  • Arrange the patties on a serving plate and serve with a bowl of green chutney.