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Oats Wonton Soup

Top Rated Recipe

By Chef Amrita Raichand From Mummy Ka Magic

Last Updated: Sep 03, 2019

Oats Wonton Soup

About Oats Wonton Soup

Table of Contents

1. About Oats Wonton Soup

Wontons stuffed with oats and served with a vegetable soup

Saffola Masala and Coriander Oats 1 packet
Wonton wrapper 20 to 24
Refined flour (maida) 4 tbsps
Spring onions, chopped 4

3. How to Make Oats Wonton Soup (Stepwise Photos)

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Cook Saffola Masala and Coriander Oats in a non-stick pan with sufficient water as specified on the packet. Set aside to cool down to room temperature.
Take flour in a small bowl, add 3 tbsps water and mix till you get a smooth paste.

5. Additional Tips and Tricks

Ingredients

Saffola Masala and Coriander Oats 1 packet
Wonton wrapper 20 to 24
Refined flour (maida) 4 tbsps
Spring onions, chopped 4
Carrots, finely sliced 1 cup
Button mushrooms, minced 12 to 15
Boy choy, roughly chopped 8 to 12
Salt to taste
Light soy sauce 2 tbsps
Vegetable stock 6 cups

How to Make Oats Wonton Soup (Stepwise Photos)

Method

Cook Saffola Masala and Coriander Oats in a non-stick pan with sufficient water as specified on the packet. Set aside to cool down to room temperature.
Take flour in a small bowl, add 3 tbsps water and mix till you get a smooth paste.
Spread wonton wrappers on the worktop, place 1 tbsp of oats in the center of each, brush the flour paste around the edges of each wrapper, fold it into a triangle, pressing edges together and seal.
Heat sufficient water in a deep non-stick pan, keep a dimsum basket in it. Line the base of the basket with cabbage leaves and place the wontons on them and steam.
Heat oil in another deep non-stick pan, add spring onions, carrot, minced mushrooms and bok choy and mix.
Add salt, soy sauce and vegetable stock, mix well and let it simmer the vegetables are cooked.
Place equal number of wontons in 4 serving bowls, pour the soup over them and serve.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

Recipe Rating:

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Key Details:

Prep:15 minutes

Cook time: 25 minutes

Difficulty Level: Moderate

Course: Soup

Cuisine: Chinese

Key Ingredients:

Saffola Masala and Coriander Oats

Wonton wrappers

Button mushrooms

Vegetable stock

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