Orange Cake

Method

1. Preheat oven to 180º C.
2. Take butter and castor sugar in a mixing bowl and cream together with an electric beater till light. Add condensed milk and beat again.
3. Add vanilla essence, orange marmalade and orange zest and beat till well combined.
4. Sift together refined flour, baking powder and baking soda into the butter-sugar mixture and fold in well. Add milk and mix well to get a smooth batter.
5. Pour the batter into a joker shaped silicon mould and spread evenly. Keep the mould on a baking tray, place the tray in the preheated oven and bake for 20-25 minutes.
6. Remove the mould from the oven, cool down, demould the cake and place it on a serving plate.
7. Dust icing sugar on top through a sieve. Put the jam in a piping bag and pipe out eyes and lips on the face. Serve immediately.

Additional Tips and Tricks