Orange Trifle

Orange Trifle

From   Mummy Ka Magic

Prep: 35 minutes

Cook: 15 minutes

Method: Easy

Course: Dessert

Type: Fusion

Trifle with predominant flavour of orange is very refreshing


  • Orange custard powder 4 tbsps
  • Orange segments 24
  • Orange marmalade 8 tbsps
  • Milk 500 ml
  • Sugar 2 tbsps
  • Brown sugar 8 to 9 tbsps
  • Almonds 16
  • Vanilla sponge cake slices 8
  • Mixed fruit jam diluted with 1/2 tbsp water 3 tbsps
  • Sugar water as required
  • Ripe bananas 2
  • Seedless black grapes a few
  • Whipped cream as required


  • Pour milk into a deep non-stick pan and heat. Add sugar, mix and continue to heat.
  • Take custard powder in a bowl, add a little water or milk and mix till smooth. Add this to the milk in the pan, and cook, stirring continuously, till the mixture thickens. Cool it down to room temperature and keep it in the refrigerator to chill.
  • Heat brown sugar in a shallow non-stick pan and cook till it caramelizes. Add 16 orange segments and almonds and mix well. Transfer onto a plate and set aside.
  • Apply 1 tbsp orange marmalade on each cake slice and keep one slice over the other with the marmalade side facing each other.
  • Decorate serving glasses by lining them decoratively with diluted jam.
  • Cut each sandwich into 4 equal pieces. Sprinkle sugar water over the pieces and keep them in each serving glass.
  • Keep 2 orange segments over the cake pieces. Peel and cut bananas into thick slices and put a few of them into each glass. Keep 2 grapes over the banana pieces.
  • Over this put a couple of ladles of chilled custard and top it with whipped cream. Over this keep 4 caramelized orange segments and 4 almonds. If you wish you can keep a couple of black grapes too.
  • Serve immediately.