Pad Thai Noodles

Pad Thai Noodles

From   Firangi Tadka

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Noodles

Type: Thai

Key Ingredients:

A national dish of Thailand and most popular street food


  • Rice noodles, cooked 2 cups
  • Sugar ¼ cup
  • Lemon juice ½ cup
  • Red chilli sauce 2 tbsps
  • Soy sauce ¼ cup
  • Salt to taste
  • Tamarind water 2 tsps
  • Peanut butter 2 tbsps
  • Sesame (til) oil 2 tbsps
  • Garlic cloves, finely chopped 4
  • Medium onion, chopped 1
  • Cottage cheese (paneer), cut into cubes 200 gms
  • Spring onions, finely chopped 4
  • Bean sprouts 1 cup


  • To make sauce take sugar, lemon juice, chilli sauce, soy sauce, salt, tamarind water and peanut butter in a bowl and mix them well.
  • Heat 2 tbsps sesame oil in a non-stick wok, add garlic and onion and saute till soft. Add cottage cheese and saute till it turns brown.
  • Add half the spring onions and half the bean sprouts and cook for 2-3 minutes.
  • Add rice noodles and the sauce and mix gently so that the noodles do not break.
  • Crush the remaining bean sprouts.
  • Transfer the noodles into a serving bowl, garnish with remaining spring onions and crushed bean sprouts and serve.