Palak aur Til ki Tikki

Palak aur Til ki Tikki

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Spinach lends its lovely emerald colour while roasted sesame seeds lend a delightful crunch to these tikkis


  • Spinach leaves (palak), chopped 10 to 12
  • Sesame seeds (til), roasted 4 tsps
  • Medium potatoes, boiled and peeled 2
  • Medium onion, chopped ½
  • Green chilli, chopped 1
  • Salt to taste
  • Garlic, minced 1 tsp
  • Fresh coriander leaves, finely chopped 1 tbsp
  • Oil 1 tbsp
  • Ginger, cut into thin strips a few for garnish


  • Take spinach, potatoes, onion, green chilli, sesame seeds, salt, garlic and coriander leaves in a bowl and mash them together till well mixed.
  • Divide the mixture into equal portions and shape them into tikkis.
  • Heat oil in a non-stick pan. Place the tikkis in the pan and cook, turning sides, till both sides are evenly done and golden.
  • Arrange them on a serving platter and serve hot.