Palak Butter Chicken Wraps

Palak Butter Chicken Wraps

From   Mummy Ka Magic

Prep: 15 minutes

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Indian

Butter chicken gets a new identity with these wraps


  • Spinach, blanched and pureed 1 cup
  • Butter ¼ cup
  • Boneless chicken, cut into strips 450 gms
  • Chapattis 4
  • Oil 1 tbsp
  • Cumin seeds 1 tsp
  • Garlic, chopped 1 tbsp
  • Ginger, finely chopped ½ tbsp
  • Medium onion, finely chopped 1
  • Salt to taste
  • Turmeric powder ¼ tsp
  • Red chilli powder 1 tsp
  • Coriander powder 1 tsp
  • Lemon juice 1 tbsp


  • Heat oil in a non-stick pan, add cumin seeds and sauté till fragrant. Add garlic and ginger and sauté till garlic turns golden. Add onion and sauté till translucent.
  • Add chicken, mix and cook for a minute. Add salt, turmeric powder, chilli powder and coriander powder, mix and cook till chicken is fully done.
  • Add spinach puree, mix and cook for a minute. Add butter and mix. Switch off the heat.
  • Heat a non-stick tawa.
  • Add lemon juice to chicken and mix well.
  • Heat the chapattis on the hot tawa for 30 seconds on each side and transfer on the worktop.
  • Put some cooked chicken mixture in the center of each chapatti and roll it to make a wrap.
  • Take a colourful tissue paper, fold its opposite edges, place the wrap in the center and cover it with the paper around.
  • Arrange the wraps in serving platter and serve immediately.