Palak Egg ki Roti

Palak Egg ki Roti

Prep: 15 minutes

Cook: 20 minutes

Method: Easy

Course: Bread

Type: Indian

The dough is kneaded with spinach paste, rolled into rotis and cooked spread with egg


  • Spinach paste 2½ tbsps
  • Whole wheat flour 1½ cups + to dust
  • Salt to taste
  • Red chilli powder ½ tsp
  • Eggs 4


  • Take whole wheat flour in a bowl, add spinach paste, salt, red chilli powder and sufficient water and knead into a dough.
  • Divide the dough into 4 equal balls, dust each ball with dry flour and roll out into a roti.
  • Beat 1 egg with salt for each roti.
  • Heat a non-stick tawa, place a roti on it and cook for a minute. Flip, spread the egg on it and cook till egg sets.
  • When the other side is done, flip and cook for a minute. Fold into half and transfer onto a serving plate. Cut into two pieces and serve hot.