Palak Kadhi

Palak Kadhi

Prep: 10 minutes

Cook: 30 minutes

Method: Easy

Course: Dal and Kadhi

Type: Indian

Key Ingredients:

This kadhi looks good, tastes great and is nutritious too


  • Spinach, roughly chopped ½ cup
  • Yogurt 1 cup
  • Gram flour (besan) 1 tbsp
  • Red chilli powder ½ tsp
  • Turmeric powder ½ tsp
  • Salt to taste
  • Oil 1 tbsp
  • Cumin seeds 1 tsp
  • Ginger-garlic paste 1 tsp
  • Medium onion, sliced ½
  • Green chillies, slit 2
  • Fresh coriander leaves, chopped 1 tbsp


  • Take yogurt, gram flour, red chilli powder, turmeric powder and salt in a bowl and whisk till smooth.
  • Heat oil in a non-stick pan, add cumin seeds, ginger-garlic paste, onion and green chillies and saute till fragrant.
  • Add yogurt mixture and 2 cups water and mix well. Cook, stirring continuously, on low heat for 15-20 minutes.
  • Add spinach and mix and cook for 2-3 minutes. Do not over-cook.
  • Transfer into a serving bowl, garnish with coriander leaves and serve hot with rice or chapatti.