Palak Patta Chaat

Palak Patta Chaat

From   Tea Time

Prep: 10 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Fusion

Batter fried spinach leaves served with chaat ingredients – slurp slurp


  • Medium sized spinach leaves 20
  • Gram flour (besan) ½ cup
  • Rice flour ¼ cup
  • Red chilli powder ½ tsp
  • Carom seeds (ajwain) ¼ tsp
  • Onion seeds (kalonji) ¼ tsp
  • Salt to taste
  • Oil to deep-fry
  • Yogurt, beaten ½ cup
  • Sweet tamarind chutney as required
  • Green chutney as required
  • Nylon sev as required
  • Chaat masala 2 tsps
  • Fresh pomegranate pearls as required


  • To make the batter take gram flour in a mixing bowl, add rice flour, red chilli powder, carom seeds, onion seeds, salt and sufficient water and whisk to make a smooth batter.
  • Heat sufficient oil in a kadai.
  • Dip each spinach leaf in the batter, slide into hot oil and deep-fry on medium heat till light golden and crisp. Drain on absorbent paper.
  • Keep the fried leaves on serving plates, drizzle yogurt, sweet tamarind chutney, green chutney over them. Sprinkle nylon sev, chaat masala and pomegranate pearls. Serve immediately.