Pandhra Rassa

Pandhra Rassa

From   India Unlimited

Prep: 20 minutes

Cook: 15 minutes

Method: Easy

Course: Gravy

Type: Kolhapuri

Key Ingredients:

A popular Kolhapuri dish that is served with fiery tambda rassa, mutton curry and bhakri


  • Mutton stock 750 ml
  • Coconut milk 1 cup
  • Black pepper powder 1 tsp
  • Poppy seeds (khuskhus) paste 2 tsps
  • Cashewnut paste ½ cup
  • Fresh coriander leaves, chopped 1 tbsp for garnishing


  • Heat mutton stock in a deep non-stick pan till it comes to a boil.
  • Take coconut milk in a bowl, add black pepper powder, poppy seeds paste and cashewnut paste and add to the stock and mix well. Bring the mixture to a boil. Add salt and mix.
  • Transfer into a serving bowl, garnish with coriander leaves and serve hot.