Paneer and Cauliflower Pancakes

Paneer and Cauliflower Pancakes

Prep: 3-4 hours

Cook: 25 minutes

Method: Easy

Course: Snack

Type: Fusion

When you want to have a healthy snack, make this and enjoy without any guilt


  • Low fat cottage cheese (paneer), crumbled 4 tbsps
  • Cauliflower, grated 4 tbsps
  • Whole wheat flour 2 cups
  • Milk 2 cups
  • Salt to taste
  • Medium onion, chopped 1
  • Ginger, chopped 1 tsp
  • Green chilli, chopped 1
  • Fresh coriander leaves, chopped 2 tbsps
  • Oil to cook


  • Take wheat flour and milk in a mixing bowl and whisk till smooth. Set it aside to ferment for 3-4 hours.
  • Add salt and whisk again.
  • Take onion, ginger, green chilli, cauliflower, low fat cottage cheese, coriander leaves and salt in another bowl and mix.
  • Heat ½ tsp oil in a non-stick pan, pour a ladle of batter and spread into a thin pancake.
  • When the underside turns a light brown, spread the cauliflower-cottage cheese mixture over it and flip. Cook for 2 minutes and flip again. Fold and transfer onto a serving platter.
  • Make more pancakes in the same way and serve hot.