Paneer and Soya Bhurji

Paneer and Soya Bhurji

Prep: 30 minutes

Cook: 15 minutes

Method: Easy

Course: Main Course

Type: Indian

Who says healthy food cannot be tasty, try this out and you will know how tasty it can be


  • Cottage cheese (paneer), grated 1 cup
  • Soya granules, soaked 1 cup
  • Oil 2 tsps
  • Small onion, finely chopped 1
  • Green chillies, finely chopped 2
  • Cumin powder ½ tsp
  • Turmeric powder 1 pinch
  • Salt to taste
  • Garam masala powder ½ tsp
  • Green capsicum, finely chopped ½
  • Fresh coriander leaves, finely chopped 1 tbsp + to garnish
  • Medium tomato, finely chopped ½
  • Lemon juice 2 tsps


  • Heat oil in a non-stick pan and add onion and green chillies and saute till onion becomes soft.
  • Add cumin powder, salt and turmeric powder, mix and saute for 1 minute.
  • Add cottage cheese, soya granules, garam masala and capsicum. Mix well and cook on low heat for 7-8 minutes, stirring at regular intervals. Take care that the capsicum doesn’t become soft.
  • Adjust salt.
  • Transfer into a serving bowl, garnish with coriander leaves, tomato and lemon juice and serve warm with rotis or use to make sandwiches.