Paneer Pops

Paneer Pops

From   Mummy Ka Magic

Prep: 10 minutes

Cook: 15 minutes

Method: Easy

Course: Snack

Type: Fusion

Cottage cheese cubes dipped in flavourful batter, rolled in cornflakes and deep-fried


  • Cottage cheese (paneer), cut into small cubes 200 gms
  • Refined flour 1 cup
  • Cajun spices 2 tbsps
  • Salt to tase
  • Cornflakes, crushed 2 cups
  • Oil to deep-fry


  • Sieve together refined flour, Cajun spices and salt into a mixing bowl. Add sufficient water and whisk into a smooth batter.
  • Spread cornflakes in a big plate. Heat sufficient oil in a kadai.
  • Dip the cottage cheese cubes in the flour batter in small batches, roll them in cornflakes and slide into hot oil. Deep-fry till they turn golden. Drain on absorbent paper and let them cool.
  • Pack them in tiffin boxes.