Paneer Til Tinka

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Paneer Til Tinka

About Paneer Til Tinka

Table of Contents

Cottage cheese batons skewered, coated with a spicy marination, rolled in sesame seeds and shallow-fried

  • Cottage cheese (paneer), cut into finger sized batons 220 gms
  • Toasted sesame seeds, to coat ½ cup
  • Sesame seed paste (optional) 1 tsp
  • Cashewnut paste 1 tbsp
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  • Take cashewnut paste in a bowl, add ginger paste, sesame seed paste (optional), hung yogurt, green cardamom powder, green chilli, coriander leaves, cream and salt and mix well.
  • Skewer each cottage cheese batons onto a satay stick. Spread toasted sesame seeds on a plate.
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Ingredients

  • Cottage cheese (paneer), cut into finger sized batons 220 gms
  • Toasted sesame seeds, to coat ½ cup
  • Sesame seed paste (optional) 1 tsp
  • Cashewnut paste 1 tbsp
  • Ginger paste ½ tsp
  • Hung yogurt 2 tbsps
  • Green cardamom powder ½ tsp
  • Green chilli, chopped 1 tsp
  • Fresh coriander leaves, chopped 1 tsp
  • Fresh cream 1 tbsp
  • Salt to taste
  • Oil to shallow-fry
  • Chutney to serve

How to Make Paneer Til Tinka (Stepwise Photos)

Method

  1. Take cashewnut paste in a bowl, add ginger paste, sesame seed paste (optional), hung yogurt, green cardamom powder, green chilli, coriander leaves, cream and salt and mix well.
  2. Skewer each cottage cheese batons onto a satay stick. Spread toasted sesame seeds on a plate.
  3. Coat the batons with the prepared paste, roll in sesame seeds (white) till they are covered all around.
  4. Heat sufficient oil in a non-stick pan, place the satay sticks in it and shallow-fry, rotating the sticks till the cottage cheese is golden and evenly cooked all around.
  5. Arrange them on a serving platter and serve hot.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:10 minutes

Cook time: 10 minutes

Difficulty Level: Easy

Course: Starter

Cuisine: Indian

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