Panna Cota

Panna Cota

From   Firangi Tadka

Prep: 2 hours

Cook: 5 minutes

Method: Easy

Course: Dessert

Type: Italian

A very basic dessert but much loved all over the world


  • Caster sugar 4 tbsps
  • Fresh cream 4 cups
  • Gelatin 1ΒΌ tsps
  • Vanilla essence 1 tsp
  • Jam, mixed with a little warm water 1 tsp
  • To decorate
  • Kiwi (or any other fruit), sliced 1 cup


  • Boil fresh cream with sugar in a non-stick pan for 3 minutes.
  • Add gelatin and mix well. Since the cream is hot, the gelatin will dissolve easily.
  • Add vanilla essence and mix. Pour the mixture into a glass mould and keep it in the refrigerator to set.
  • Once it has set, spread jam as topping on the panna cota and serve chilled.