Papaya Cutlets

Papaya Cutlets

Prep: 25 minutes

Cook: 10 minutes

Method: Easy

Course: Snack

Type: Indian

Key Ingredients:

These cutlets make a good starter at any party


  • Raw papaya, grated 3 tbsps
  • Rice, soaked for 15 minutes 1 cup
  • Green chilli, chopped 1
  • Ginger, chopped 1 tsp
  • Curry leaves, chopped 4 to 5
  • Fresh coriander leaves, chopped 2 tsps
  • Salt to taste
  • Medium potato, boiled and peeled 1
  • Oil 1 tbsp


  • Heat 3 cups water in a deep non-stick pan, add rice and boil till done. Strain and set aside in a bowl.
  • Add green chilli, ginger, curry leaves, raw papaya, coriander leaves, rice, salt and potato and mash them together.
  • Divide the mixture into equal portions and shape each into a cutlet.
  • Heat oil in a non-stick pan, place the cutlets in it and cook on medium heat, turning sides till they are cooked and evenly golden on both sides.
  • Arrange them on a serving platter and serve hot.