Papdi Pizza

Papdi Pizza

From   Tea Time

Prep: 25 minutes

Cook: 5 minutes

Method: Easy

Course: Snack

Type: Fusion

A delightful fusion of pizza and chaat


  • Papdis 12
  • Mozzarella cheese 12 slices
  • Pizza sauce 6 tbsps
  • Green capsicum, finely chopped ½
  • Medium onion, finely chopped ½
  • Medium potato, boiled and peeled 1
  • Nylon sev 6 tbsps


  • Preheat the oven to 200° C. Line a baking tray with butter paper.
  • Spread papdi pieces on the worktop. Cut mozzarella cheese slices into roundels with a cookie cutter. Keep aside trimmings.
  • Put ½ tbsp pizza sauce on each papdi and keep a cheese roundel on top of the sauce.
  • Put capsicum and onion in a bowl. Chop the potato and put in the same bowl.
  • Keep some of this mixture on each papdi.
  • Grate the cheese trimmings and sprinkle over each papdi. Tap a little. Top with nylon sev.
  • Keep these papdis on the baking tray and bake in the preheated oven at till the cheese melts.
  • Remove from the oven, arrange them on a serving platter and serve.