Pasta In Root Veggie Puree

Top Rated Recipe

Chef Amrita Raichand

Last Updated: Sep 03, 2019

Pasta In Root Veggie Puree

About Pasta In Root Veggie Puree

Table of Contents

Excellent way to make the kids eat root vegetables – cook pasta with them

  • Colourful fussili pasta, boiled 2 cups
  • Medium turnip, peeled, boiled and roughly chopped 1
  • Medium carrots, peeled, boiled and roughly chopped 2
  • Medium sweet potato, boiled, peeled and roughly chopped 1
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  • Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté till it turns translucent.
  • Put turnip, carrots and sweet potato in a blender jar and blend into a fine puree. Add this puree to the pan, mix well and cook for 1-2 minutes.
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Ingredients

  • Colourful fussili pasta, boiled 2 cups
  • Medium turnip, peeled, boiled and roughly chopped 1
  • Medium carrots, peeled, boiled and roughly chopped 2
  • Medium sweet potato, boiled, peeled and roughly chopped 1
  • Oil ½ tbsp
  • Garlic, finely chopped 1 tbsp
  • Medium onion, finely chopped 1
  • Salt to taste
  • Black peppercorns, crushed to taste
  • Keya Pasta Seasoning 2 tsps
  • Fresh cream 1 tbsp
  • Processed cheese 30 gms
  • Fresh parsley sprig to garnish

How to Make Pasta In Root Veggie Puree (Stepwise Photos)

Method

  1. Heat oil in a non-stick pan, add garlic and sauté till fragrant. Add onion, mix and sauté till it turns translucent.
  2. Put turnip, carrots and sweet potato in a blender jar and blend into a fine puree. Add this puree to the pan, mix well and cook for 1-2 minutes.
  3. Add salt, crushed peppercorns and 1 tsp Keya Pasta Seasoning, mix well and cook for 2 minutes.
  4. Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese into the pan. Add pasta, mix well and cook for 1 minute. Add cream and grate 25 gms cheese into the pan. Mix well. Add a little water, mix well and let it get heated through.
  5. Transfer the pasta in a serving bowl. Sprinkle remaining Keya Pasta Seasoning, garnish with a parsley sprig and grate remaining cheese on top. Serve hot with garlic bread.

Additional Tips and Tricks

About chef

Chef Amrita Raichand

Chef Amrita Raichand

MUMMY KA MAGIC hosted by Amrita Raichand

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Comments

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Key Details:

Prep:25 minutes

Cook time: 20 minutes

Difficulty Level: Easy

Course: Pasta

Cuisine: Fusion

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