Apply 1 tbsp peanut
butter on each of 4 slices and 1 tbsp strawberry jam on each of the remaining 4 slices. Make each sandwich with 1 slice with peanut butter and one slice with strawberry jam, such that the buttered side faces the jam side, thus making 4 sandwiches.
Take the whole eggs
and egg whites in a square glass dish. Add milk and whisk well. Add vanilla essence and mix.
Heat a non-stick pan.
Add 1 tbsp butter and let it melt.
Soak 2 sandwiches,
one at a time, in the egg mixture, till sides have absorbed the egg and keep in the hot pan and cook on medium heat, flipping sides, till evenly golden on both sides. Similarly cook the remaining 2 sandwiches.
Transfer the French
toasts onto serving plates. Drizzle maple syrup over them. Fill piping bag with whipped cream and pipe it generously over the sandwiches. Decorate each sandwich with 2-3 strawberries and serve.