Take dark chocolate
in a bowl and melt on a double boiler.
Discard stem and
bottom of USA pear and cut into small pieces.
Dust your palms with
some icing sugar, divide the peanut butter into equal portions. Take each portion, stuff it with a few pieces of pear, bring the edges together and shape into a ball. Place them on a plate and keep in the refrigerator to set.
Coat each ball with
melted dark chocolate and place in paper cookie cups. Keep them on a serving platter.
Fill a piping bag with
melted white chocolate and pipe it out on top of each stuffed balls. Refrigerate to set.