Pear and Beetroot Salad

Pear and Beetroot Salad

From   Firangi Tadka

Prep: 15 minutes

Cook: 0 minutes

Method: Easy

Course: Salad

Type: Fusion

Key Ingredients:

This salad looks nice, tastes nice and is very healthy too


  • Medium pears, cut into thin strips 2
  • Medium beetroots, boiled, peeled, cut into thin strips 2
  • Cheese, cut into cubes 1 cup
  • Garlic cloves, finely chopped 1 tsp
  • Cashewnuts, toasted 1 cup
  • Dressing
  • Hung yogurt 2 tbsps
  • Lemon juice 1 tbsp
  • Fresh parsley, finely chopped 2 tbsps
  • Salt to taste
  • Olive oil 2 tbsps


  • To make the dressing, mix hung curd, lemon juice, parsley and salt in a bowl. Add olive oil and mix well.
  • Take pears, beetroots, cheese cubes, garlic and cashewnuts in a salad bowl. Add the dressing and mix well and serve.