Pear and Kiwi Custard

Pear and Kiwi Custard

From   Mummy Ka Magic

Prep: 55 minutes

Cook: 15 minutes

Method: Easy

Course: Dessert

Type: Fusion

Serve the custard this way and see the broad smiles on the faces of the kids


  • Pears 3
  • Kiwi crush 4 tbsps
  • Eggs 4
  • Fresh cream 1 cup
  • Milk 2 cups
  • Castor sugar 1 cup
  • Vanilla essence 2 tsps
  • Cornflour 2 tbsps
  • Sugar 1 cup


  • Break 4 eggs and separate the egg whites and egg yolks and put them in two separate bowls.
  • Heat fresh cream in a non-stick pan till warm, add milk and mix well. Do not boil.
  • Add castor sugar, vanilla essence and cornflour to the egg yolks and whisk.
  • Add a little bit of the cream-milk mixture to the egg yolk mixture and whisk. Add the remaining cream-milk mixture and whisk well.
  • Heat another non-stick pan, add this mixture and cook till it thickens. Transfer this custard into a mixing bowl and set aside to cool down to room temperature.
  • Cook the sugar in yet another non-stick pan on medium heat till it caramelizes.
  • Trim the two ends of 2 pears and chop them finely. Add them to the custard and mix well. Add kiwi crush and mix well.
  • Fill 3 ramekin moulds with pear and kiwi custard. Keep them in the refrigerator for 15-20 minutes to set.
  • To serve, brush a serving platter with some kiwi crush and then de-mould the custards from the ramekins over it.
  • Trim the two ends of the remaining pear, core it and then cut into thick round slices.
  • Place the pear slices on top of the custard, fill its center with the caramelized sugar and serve.