Peri Peri Chicken

Peri Peri Chicken

From   Hi Tea

Prep: 35 minutes

Cook: 30 minutes

Method: Easy

Course: Main Course

In this chicken dish, the spice level of peri peri powder is well balanced with mashed potatoes, stir fried vegetables and tomato sauce


  • Boneless chicken breast 200 gms
  • Peri Peri powder 20 gms
  • Oil 2 tsps
  • Salt to taste
  • Garlc, chopped 2 tsps
  • Medium potatoes, boiled, peeled, mashed 4
  • Butter 4 tbsps
  • Fresh cream 4 tbsps
  • Green and yellow zucchini, chopped 25 gms
  • Green capsicum, chopped 25 gms
  • Red and yellow capsicums, chopped 20 gms
  • Black pepper powder to taste
  • Onion, chopped 1 tbsp
  • Tomato puree 1 cup
  • Dried thyme 25 gms


  • Take chicken breast in a bowl, add 2 tsps oil, peri peri powder, salt and garlic and mix well and set aside to marinate for some time.
  • Now grill the marinated chicken breast on a grill pan until it turns golden drown.
  • For mashed potato, take potatoes, butter and cream in another bowl and whisk the mixture till smooth.
  • For stir fried vegetables, heat 2 tsps oil in a non-stick pan, add green and yellow zucchini, green, red and yellow capsicums and mix. Add salt and pepper powder and toss. Saute the vegetables for a few minutes.
  • To make sauce, heat the remaining oil in another non-stick pan. Add onion, garlic, tomato puree, thyme, salt and pepper powder and mix well. Simmer till the mixture reduces and achieves a sauce like consistency.
  • Serve the grilled chicken hot with mashed potatoes, stir fried vegetables and sauce.