Pickled Jalapenos

Pickled Jalapenos

From   Firangi Tadka

Prep: 1 month

Cook: 5 minutes

Method: Easy

Course: Pickle

Type: Fusion

Jalapeno pickle though spicy is very flavourful


  • Jalapenos 500 gms
  • Sugar 3 tbsps
  • Salt 2 tbsps
  • Olive oil 1 cup
  • Vinegar 1 tbsp
  • Mustard oil 1½ tbsps


  • Cut jalapenos into thin slices.
  • Take 1 cup water, sugar, salt, olive oil, vinegar and jalapenos in a bowl and mix well.
  • Heat mustard oil in a small non-stick pan till it begins to smoke. Cool slightly and add to the jalapeno mixture and mix well.
  • Transfer the mixture in an air tight sterilized jar and seal.
  • Let it mature for 1 month before serving.