Pineapple and Black Pepper Muffin

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Top Rated Recipe

Chef Rakesh Sethi

Last Updated: Sep 05, 2019

Pineapple and Black Pepper Muffin

About Pineapple and Black Pepper Muffin

Table of Contents

The sweet and spicy combination makes these pineapple flavoured muffins very appealing

  • Pineapple, diced ½ cup
  • Black pepper powder 1 tsp + to sprinkle
  • Castor sugar 1 cup
  • Butter 1 cup
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  • Preheat oven to 180º C. Line muffin moulds with paper cups.
  • Take castor sugar and butter in a mixing bowl and beat with an electric beater till light. Add eggs, one at a time, and continue to beat.
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Ingredients

  • Pineapple, diced ½ cup
  • Black pepper powder 1 tsp + to sprinkle
  • Castor sugar 1 cup
  • Butter 1 cup
  • Eggs 3
  • Vanilla essence 1 tsp
  • Refined flour 1 cup
  • Baking powder ½ tsp

How to Make Pineapple and Black Pepper Muffin (Stepwise Photos)

Method

  1. Preheat oven to 180º C. Line muffin moulds with paper cups.
  2. Take castor sugar and butter in a mixing bowl and beat with an electric beater till light. Add eggs, one at a time, and continue to beat.
  3. Add vanilla essence and mix well. Add pineapple, black pepper powder, refined flour and baking powder and mix well.
  4. Pour this prepared batter into the prepared muffin moulds, sprinkle some pepper powder on top. Keep the moulds in the preheated oven and bake for 20-25 minutes.
  5. Take the moulds out of the oven and cool. Demould, arrange the muffins on a serving platter and serve.

Additional Tips and Tricks

About chef

Chef Rakesh Sethi

Chef Rakesh Sethi

Chef RAKESH SETHI host of the show Tea Time on FOODFOOD Channel

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Key Details:

Prep:45 minutes

Cook time: 25 minutes

Difficulty Level: Easy

Course: Snack

Cuisine: Gujarati

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