Pineapple Muffins

Pineapple Muffins

From   Cook Smart

Prep: 15 minutes

Cook: 30 minutes

Method: Easy

Course: Snack

Type: Spanish

Pineapple flavoured muffins – yummy yummy


  • Pineapple slices 1 can
  • Refined flour 2½ cups
  • Baking powder 1 tsp
  • Salt ½ tsp
  • Sugar ½ cup
  • Egg 1
  • Melted butter ½ cup
  • Milk ¾ cup
  • Cinnamon powder ¼ tsp
  • Packed brown sugar ⅓ cup


  • Preheat the oven to 375º F / 180º C. Grease the muffin moulds and dust them with a little dry flour or line them with paper liners.
  • Take refined flour, baking powder, salt and sugar in a mixing bowl and mix well.
  • Drain the pineapple slices and reserve ¼ cup juice. Crush the slices.
  • Prepare a well in the middle of the dry ingredients, add egg and the reserved pineapple juice, ¼ cup melted butter and milk and mix well.
  • To make topping, take ½ cup flour in another bowl, add cinnamon powder, remaining melted butter and brown sugar and mix prepare the garnishing.
  • Pour the batter into the prepared muffin moulds till ½ full and put some crushed pineapple on top. Sprinkle the topping mixture on top.
  • Keep the muffin moulds in the preheated oven and bake for ½ hour. Prick a toothpick into the muffins, if it comes out clean the muffins are done.
  • Arrange them on a serving platter and serve.